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Interesterification of Olive Oil with a Fully Hydrogenated ..:
Kim, In-Hwan
;
Lee, Sun-Mi
;
Lee, Bo-Mi
...
Journal of Agricultural and Food Chemistry. 56 (2008) 14 - p. 5942-5946 , 2008
Link:
https://doi.org/10.1021/jf8007585
RT Journal T1 <Title>Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf8007585&Exemplar=1&LAN=DE A1 Kim, In-Hwan A1 Lee, Sun-Mi A1 Lee, Bo-Mi A1 Park, Hye-Kyung A1 Kim, Jee-Young A1 Kwon, Kwang-Il A1 Kim, Jong-Wook A1 Lee, Jee-Sun A1 Kim, Yang-Ha PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 14 SP 5942 OP 5946 LK http://dx.doi.org/https://doi.org/10.1021/jf8007585 DO https://doi.org/10.1021/jf8007585 SF ELIB - SuUB Bremen
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