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Effects of Ultra-High-Pressure Homogenization Treatment on ..:
Pereda, Julieta
;
Ferragut, Victoria
;
Quevedo, Joan Miquel
..
Journal of Agricultural and Food Chemistry. 56 (2008) 16 - p. 7125-7130 , 2008
Link:
https://doi.org/10.1021/jf800972m
RT Journal T1 <Title>Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf800972m&Exemplar=1&LAN=DE A1 Pereda, Julieta A1 Ferragut, Victoria A1 Quevedo, Joan Miquel A1 Guamis, Buenaventura A1 Trujillo, Antonio J. PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 16 SP 7125 OP 7130 LK http://dx.doi.org/https://doi.org/10.1021/jf800972m DO https://doi.org/10.1021/jf800972m SF ELIB - SuUB Bremen
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