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Novel Prediction Method of Beer Foam Stability Using Protei..:
Iimure, Takashi
;
Takoi, Kiyoshi
;
Kaneko, Takafumi
...
Journal of Agricultural and Food Chemistry. 56 (2008) 18 - p. 8664-8671 , 2008
Link:
https://doi.org/10.1021/jf801184k
RT Journal T1 <Title>Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf801184k&Exemplar=1&LAN=DE A1 Iimure, Takashi A1 Takoi, Kiyoshi A1 Kaneko, Takafumi A1 Kihara, Makoto A1 Hayashi, Katsuhiro A1 Ito, Kazutoshi A1 Sato, Kazuhiro A1 Takeda, Kazuyoshi PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 18 SP 8664 OP 8671 LK http://dx.doi.org/https://doi.org/10.1021/jf801184k DO https://doi.org/10.1021/jf801184k SF ELIB - SuUB Bremen
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