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1 Ergebnisse
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Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Impo..:
Steffensen, Charlotte L.
;
Andersen, Mogens L.
;
Degn, Peter E.
.
Journal of Agricultural and Food Chemistry. 56 (2008) 24 - p. 12002-12010 , 2008
Link:
https://doi.org/10.1021/jf801234v
RT Journal T1 <Title>Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Importance Relative to Other Modifications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf801234v&Exemplar=1&LAN=DE A1 Steffensen, Charlotte L. A1 Andersen, Mogens L. A1 Degn, Peter E. A1 Nielsen, Jacob H. PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 24 SP 12002 OP 12010 LK http://dx.doi.org/https://doi.org/10.1021/jf801234v DO https://doi.org/10.1021/jf801234v SF ELIB - SuUB Bremen
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