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1 Ergebnisse
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Phytoestrogen Content of Foods of Animal Origin: Dairy Prod..:
Kuhnle, Gunter G. C.
;
Dell'Aquila, Caterina
;
Aspinall, Sue M.
...
Journal of Agricultural and Food Chemistry. 56 (2008) 21 - p. 10099-10104 , 2008
Link:
https://doi.org/10.1021/jf801344x
RT Journal T1 <Title>Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf801344x&Exemplar=1&LAN=DE A1 Kuhnle, Gunter G. C. A1 Dell'Aquila, Caterina A1 Aspinall, Sue M. A1 Runswick, Shirley A. A1 Mulligan, Angela A. A1 Bingham, Sheila A. PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 21 SP 10099 OP 10104 LK http://dx.doi.org/https://doi.org/10.1021/jf801344x DO https://doi.org/10.1021/jf801344x SF ELIB - SuUB Bremen
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