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Optimization of Growth of Lactobacillus acidophilus FTCC 02..:
Fung, Wai-Yee
;
Woo, Yuh-Ping
;
Liong, Min-Tze
Journal of Agricultural and Food Chemistry. 56 (2008) 17 - p. 7910-7918 , 2008
Link:
https://doi.org/10.1021/jf801567j
RT Journal T1 <Title>Optimization of Growth of Lactobacillus acidophilus FTCC 0291 and Evaluation of Growth Characteristics in Soy Whey Medium: A Response Surface Methodology Approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf801567j&Exemplar=1&LAN=DE A1 Fung, Wai-Yee A1 Woo, Yuh-Ping A1 Liong, Min-Tze PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 17 SP 7910 OP 7918 LK http://dx.doi.org/https://doi.org/10.1021/jf801567j DO https://doi.org/10.1021/jf801567j SF ELIB - SuUB Bremen
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