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1 Ergebnisse
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Adsorption of Peanut (Arachis hypogaea, Leguminosae) Protei..:
Kopper, Randall A.
;
Kim, Ara
;
Van, Trang
.
Journal of Agricultural and Food Chemistry. 56 (2008) 22 - p. 10619-10624 , 2008
Link:
https://doi.org/10.1021/jf801731n
RT Journal T1 <Title>Adsorption of Peanut (Arachis hypogaea, Leguminosae) Proteins by Activated Charcoal</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf801731n&Exemplar=1&LAN=DE A1 Kopper, Randall A. A1 Kim, Ara A1 Van, Trang A1 Helm, Ricki M. PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 22 SP 10619 OP 10624 LK http://dx.doi.org/https://doi.org/10.1021/jf801731n DO https://doi.org/10.1021/jf801731n SF ELIB - SuUB Bremen
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