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Changes in the Fatty Acid Composition of M. longissimus dor..:
Álvarez, Inma
;
De La Fuente, Jesús
;
Cañeque, Vicente
...
Journal of Agricultural and Food Chemistry. 57 (2008) 1 - p. 140-146 , 2008
Link:
https://doi.org/10.1021/jf801940c
RT Journal T1 <Title>Changes in the Fatty Acid Composition of M. longissimus dorsi of Lamb during Storage in a High-Oxygen Modified Atmosphere at Different Levels of Dietary Vitamin E Supplementation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf801940c&Exemplar=1&LAN=DE A1 Álvarez, Inma A1 De La Fuente, Jesús A1 Cañeque, Vicente A1 Lauzurica, Sara A1 Pérez, Concha A1 Díaz, María Teresa PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 1 SP 140 OP 146 LK http://dx.doi.org/https://doi.org/10.1021/jf801940c DO https://doi.org/10.1021/jf801940c SF ELIB - SuUB Bremen
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