I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Development of a LC-MS/MS Method for the Analysis of Enniat..:
Sørensen, Jens Laurids
;
Nielsen, Kristian Fog
;
Rasmussen, Peter Have
.
Journal of Agricultural and Food Chemistry. 56 (2008) 21 - p. 10439-10443 , 2008
Link:
https://doi.org/10.1021/jf802038b
RT Journal T1
Development of a LC-MS/MS Method for the Analysis of Enniatins and Beauvericin in Whole Fresh and Ensiled Maize
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf802038b&Exemplar=1&LAN=DE A1 Sørensen, Jens Laurids A1 Nielsen, Kristian Fog A1 Rasmussen, Peter Have A1 Thrane, Ulf PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 21 SP 10439 OP 10443 LK http://dx.doi.org/https://doi.org/10.1021/jf802038b DO https://doi.org/10.1021/jf802038b SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)