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Study of the Lipidic and Proteic Composition of an Industri..:
Marques, Fatima
;
Lasanta, Cristina
;
Caro, Ildefonso
.
Journal of Agricultural and Food Chemistry. 56 (2008) 24 - p. 12025-12030 , 2008
Link:
https://doi.org/10.1021/jf802040k
RT Journal T1 <Title>Study of the Lipidic and Proteic Composition of an Industrial Filmogenic Yeast with Applications as a Nutritional Supplement</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf802040k&Exemplar=1&LAN=DE A1 Marques, Fatima A1 Lasanta, Cristina A1 Caro, Ildefonso A1 Pérez, Luis PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 24 SP 12025 OP 12030 LK http://dx.doi.org/https://doi.org/10.1021/jf802040k DO https://doi.org/10.1021/jf802040k SF ELIB - SuUB Bremen
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