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Noncontact Salt and Fat Distributional Analysis in Salted a..:
Segtnan, Vegard H.
;
Høy, Martin
;
Sørheim, Oddvin
...
Journal of Agricultural and Food Chemistry. 57 (2009) 5 - p. 1705-1710 , 2009
Link:
https://doi.org/10.1021/jf802080s
RT Journal T1 <Title>Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf802080s&Exemplar=1&LAN=DE A1 Segtnan, Vegard H. A1 Høy, Martin A1 Sørheim, Oddvin A1 Kohler, Achim A1 Lundby, Frank A1 Wold, Jens Petter A1 Ofstad, Ragni PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 5 SP 1705 OP 1710 LK http://dx.doi.org/https://doi.org/10.1021/jf802080s DO https://doi.org/10.1021/jf802080s SF ELIB - SuUB Bremen
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