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1 Ergebnisse
1
Chemical and Rheological Properties of the β-Glucan Produce..:
Velasco, Susana E.
;
Areizaga, Javier
;
Irastorza, Ana
...
Journal of Agricultural and Food Chemistry. 57 (2009) 5 - p. 1827-1834 , 2009
Link:
https://doi.org/10.1021/jf803065w
RT Journal T1
Chemical and Rheological Properties of the β-Glucan Produced by Pediococcus parvulus 2.6
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf803065w&Exemplar=1&LAN=DE A1 Velasco, Susana E. A1 Areizaga, Javier A1 Irastorza, Ana A1 Dueñas, Maria T. A1 Santamaria, Antxon A1 Muñoz, María E. PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 5 SP 1827 OP 1834 LK http://dx.doi.org/https://doi.org/10.1021/jf803065w DO https://doi.org/10.1021/jf803065w SF ELIB - SuUB Bremen
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