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Effect of Dynamic High Pressure Homogenization on the Aggre..:
Keerati-u-rai, Maneephan
;
Corredig, Milena
Journal of Agricultural and Food Chemistry. 57 (2009) 9 - p. 3556-3562 , 2009
Link:
https://doi.org/10.1021/jf803562q
RT Journal T1 <Title>Effect of Dynamic High Pressure Homogenization on the Aggregation State of Soy Protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf803562q&Exemplar=1&LAN=DE A1 Keerati-u-rai, Maneephan A1 Corredig, Milena PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 9 SP 3556 OP 3562 LK http://dx.doi.org/https://doi.org/10.1021/jf803562q DO https://doi.org/10.1021/jf803562q SF ELIB - SuUB Bremen
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