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1 Ergebnisse
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Effects of Two Low Phytic Acid Mutations on Seed Quality an..:
Yuan, Feng-Jie
;
Zhu, Dan-Hua
;
Deng, Bo
...
Journal of Agricultural and Food Chemistry. 57 (2009) 9 - p. 3632-3638 , 2009
Link:
https://doi.org/10.1021/jf803862a
RT Journal T1 <Title>Effects of Two Low Phytic Acid Mutations on Seed Quality and Nutritional Traits in Soybean (Glycine max L. Merr)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf803862a&Exemplar=1&LAN=DE A1 Yuan, Feng-Jie A1 Zhu, Dan-Hua A1 Deng, Bo A1 Fu, Xu-Jun A1 Dong, De-Kun A1 Zhu, Shen-Long A1 Li, Bai-Quan A1 Shu, Qing-Yao PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 9 SP 3632 OP 3638 LK http://dx.doi.org/https://doi.org/10.1021/jf803862a DO https://doi.org/10.1021/jf803862a SF ELIB - SuUB Bremen
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