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Effects of Heating and Glycation of β-Lactoglobulin on Its ..:
Taheri-Kafrani, Asghar
;
Gaudin, Jean-Charles
;
Rabesona, Hanitra
...
Journal of Agricultural and Food Chemistry. 57 (2009) 11 - p. 4974-4982 , 2009
Link:
https://doi.org/10.1021/jf804038t
RT Journal T1
Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf804038t&Exemplar=1&LAN=DE A1 Taheri-Kafrani, Asghar A1 Gaudin, Jean-Charles A1 Rabesona, Hanitra A1 Nioi, Claudia A1 Agarwal, Deepesh A1 Drouet, Martine A1 Chobert, Jean-Marc A1 Bordbar, Abdol-Khalegh A1 Haertle, Thomas PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 11 SP 4974 OP 4982 LK http://dx.doi.org/https://doi.org/10.1021/jf804038t DO https://doi.org/10.1021/jf804038t SF ELIB - SuUB Bremen
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