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Functional Proteomic Analysis Predicts Beef Tenderness and ..:
Zapata, Isain
;
Zerby, Henry N.
;
Wick, Macdonald
Journal of Agricultural and Food Chemistry. 57 (2009) 11 - p. 4956-4963 , 2009
Link:
https://doi.org/10.1021/jf900041j
RT Journal T1 <Title>Functional Proteomic Analysis Predicts Beef Tenderness and the Tenderness Differential</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf900041j&Exemplar=1&LAN=DE A1 Zapata, Isain A1 Zerby, Henry N. A1 Wick, Macdonald PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 11 SP 4956 OP 4963 LK http://dx.doi.org/https://doi.org/10.1021/jf900041j DO https://doi.org/10.1021/jf900041j SF ELIB - SuUB Bremen
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