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Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the..:

Wu, Chi-Hao ; Lin, Jer-An ; Hsieh, Wen-Ching.
Journal of Agricultural and Food Chemistry.  57 (2009)  11 - p. 5058-5064 , 2009
Link: https://doi.org/10.1021/jf9001445