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One Hundred Years of Progress in Food Analysis:
McGorrin, Robert J.
Journal of Agricultural and Food Chemistry. 57 (2009) 18 - p. 8076-8088 , 2009
Link:
https://doi.org/10.1021/jf900189s
RT Journal T1 <Title>One Hundred Years of Progress in Food Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf900189s&Exemplar=1&LAN=DE A1 McGorrin, Robert J. PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 18 SP 8076 OP 8088 LK http://dx.doi.org/https://doi.org/10.1021/jf900189s DO https://doi.org/10.1021/jf900189s SF ELIB - SuUB Bremen
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