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Characterization and Quantification of Odor-Active Compound..:
Mallia, Silvia
;
Escher, Felix
;
Dubois, Sébastien
..
Journal of Agricultural and Food Chemistry. 57 (2009) 16 - p. 7464-7472 , 2009
Link:
https://doi.org/10.1021/jf9002158
RT Journal T1 <Title>Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf9002158&Exemplar=1&LAN=DE A1 Mallia, Silvia A1 Escher, Felix A1 Dubois, Sébastien A1 Schieberle, Peter A1 Schlichtherle-Cerny, Hedwig PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 16 SP 7464 OP 7472 LK http://dx.doi.org/https://doi.org/10.1021/jf9002158 DO https://doi.org/10.1021/jf9002158 SF ELIB - SuUB Bremen
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