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Changes in Protein Quality and Antioxidant Properties of Bu..:

Zielinski, Henryk ; Michalska, Anna ; Amigo-Benavent, Miryam..
Journal of Agricultural and Food Chemistry.  57 (2009)  11 - p. 4771-4776 , 2009
Link: https://doi.org/10.1021/jf900313e