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Composition of Phenolic Compounds and Glycoalkaloids α-Sola..:
Mäder, Jens
;
Rawel, Harshadrai
;
Kroh, Lothar W.
Journal of Agricultural and Food Chemistry. 57 (2009) 14 - p. 6292-6297 , 2009
Link:
https://doi.org/10.1021/jf901066k
RT Journal T1 <Title>Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato Processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf901066k&Exemplar=1&LAN=DE A1 Mäder, Jens A1 Rawel, Harshadrai A1 Kroh, Lothar W. PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 14 SP 6292 OP 6297 LK http://dx.doi.org/https://doi.org/10.1021/jf901066k DO https://doi.org/10.1021/jf901066k SF ELIB - SuUB Bremen
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