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1 Ergebnisse
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(+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia (..:
Cerezo, Ana B.
;
Espartero, José L.
;
Winterhalter, Peter
..
Journal of Agricultural and Food Chemistry. 57 (2009) 20 - p. 9551-9554 , 2009
Link:
https://doi.org/10.1021/jf901794c
RT Journal T1 <Title>(+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia (Robinia pseudoacacia) Wood</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf901794c&Exemplar=1&LAN=DE A1 Cerezo, Ana B. A1 Espartero, José L. A1 Winterhalter, Peter A1 Garcia-Parrilla, M. Carmen A1 Troncoso, Ana M. PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 20 SP 9551 OP 9554 LK http://dx.doi.org/https://doi.org/10.1021/jf901794c DO https://doi.org/10.1021/jf901794c SF ELIB - SuUB Bremen
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