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Characterization of Galactosyl Derivatives Obtained by Tran..:
Irazoqui, Gabriela
;
Giacomini, Cecilia
;
Batista-Viera, Francisco
...
Journal of Agricultural and Food Chemistry. 57 (2009) 23 - p. 11302-11307 , 2009
Link:
https://doi.org/10.1021/jf901834k
RT Journal T1 <Title>Characterization of Galactosyl Derivatives Obtained by Transgalactosylation of Lactose and Different Polyols Using Immobilized β-Galactosidase from Aspergillus oryzae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf901834k&Exemplar=1&LAN=DE A1 Irazoqui, Gabriela A1 Giacomini, Cecilia A1 Batista-Viera, Francisco A1 Brena, Beatriz M. A1 Cardelle-Cobas, Alejandra A1 Corzo, Nieves A1 Jimeno, María Luisa PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 23 SP 11302 OP 11307 LK http://dx.doi.org/https://doi.org/10.1021/jf901834k DO https://doi.org/10.1021/jf901834k SF ELIB - SuUB Bremen
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