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Extensive Dry Ball Milling of Wheat and Rye Bran Leads toin..:
Van Craeyveld, Valerie
;
Holopainen, Ulla
;
Selinheimo, Emilia
...
Journal of Agricultural and Food Chemistry. 57 (2009) 18 - p. 8467-8473 , 2009
Link:
https://doi.org/10.1021/jf901870r
RT Journal T1 <Title>Extensive Dry Ball Milling of Wheat and Rye Bran Leads toin SituProduction of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf901870r&Exemplar=1&LAN=DE A1 Van Craeyveld, Valerie A1 Holopainen, Ulla A1 Selinheimo, Emilia A1 Poutanen, Kaisa A1 Delcour, Jan A. A1 Courtin, Christophe M. PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 18 SP 8467 OP 8473 LK http://dx.doi.org/https://doi.org/10.1021/jf901870r DO https://doi.org/10.1021/jf901870r SF ELIB - SuUB Bremen
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