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1 Ergebnisse
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Enhancement of the Encapsulation and Transmembrane Permeati..:
Lee, Mei-Hwa
;
Yu, Ming-Wen
;
Kao, Li
.
Journal of Agricultural and Food Chemistry. 57 (2009) 20 - p. 9489-9495 , 2009
Link:
https://doi.org/10.1021/jf902066g
RT Journal T1 <Title>Enhancement of the Encapsulation and Transmembrane Permeation of Isoflavone-Containing Red Clover Extracts in Phospholipid-Based Microemulsions Using Different Extraction Processes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf902066g&Exemplar=1&LAN=DE A1 Lee, Mei-Hwa A1 Yu, Ming-Wen A1 Kao, Li A1 Lin, Chuan-Chuan PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 20 SP 9489 OP 9495 LK http://dx.doi.org/https://doi.org/10.1021/jf902066g DO https://doi.org/10.1021/jf902066g SF ELIB - SuUB Bremen
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