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Evaluation of Wine Aromatic Compounds by a Sensory Human Pa..:
Arroyo, Teresa
;
Lozano, Jesus
;
Cabellos, Juan Mariano
...
Journal of Agricultural and Food Chemistry. 57 (2009) 24 - p. 11543-11549 , 2009
Link:
https://doi.org/10.1021/jf902109y
RT Journal T1 <Title>Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf902109y&Exemplar=1&LAN=DE A1 Arroyo, Teresa A1 Lozano, Jesus A1 Cabellos, Juan Mariano A1 Gil-Diaz, Mar A1 Santos, Jose Pedro A1 Horrillo, Carmen PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 24 SP 11543 OP 11549 LK http://dx.doi.org/https://doi.org/10.1021/jf902109y DO https://doi.org/10.1021/jf902109y SF ELIB - SuUB Bremen
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