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Tomato Allergy: Detection of IgE-Binding Lipid Transfer Pro..:
Pravettoni, Valerio
;
Primavesi, Laura
;
Farioli, Laura
...
Journal of Agricultural and Food Chemistry. 57 (2009) 22 - p. 10749-10754 , 2009
Link:
https://doi.org/10.1021/jf9022367
RT Journal T1 <Title>Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf9022367&Exemplar=1&LAN=DE A1 Pravettoni, Valerio A1 Primavesi, Laura A1 Farioli, Laura A1 Brenna, Oreste V. A1 Pompei, Carlo A1 Conti, Amedeo A1 Scibilia, Joseph A1 Piantanida, Marta A1 Mascheri, Ambra A1 Pastorello, Elide A. PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 57 IS 22 SP 10749 OP 10754 LK http://dx.doi.org/https://doi.org/10.1021/jf9022367 DO https://doi.org/10.1021/jf9022367 SF ELIB - SuUB Bremen
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