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1 Ergebnisse
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Kinetics of Anthocyanin Degradation and Browning in Reconst..:
Jiménez, Nadiarid
;
Bohuon, Philippe
;
Lima, Janice
...
Journal of Agricultural and Food Chemistry. 58 (2010) 4 - p. 2314-2322 , 2010
Link:
https://doi.org/10.1021/jf902381e
RT Journal T1 <Title>Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf902381e&Exemplar=1&LAN=DE A1 Jiménez, Nadiarid A1 Bohuon, Philippe A1 Lima, Janice A1 Dornier, Manuel A1 Vaillant, Fabrice A1 Pérez, Ana Mercedes PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 4 SP 2314 OP 2322 LK http://dx.doi.org/https://doi.org/10.1021/jf902381e DO https://doi.org/10.1021/jf902381e SF ELIB - SuUB Bremen
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