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Analysis of Sphingomyelin in Meat Based on Hydrophilic Inte..:

Fischbeck, Anne ; Krüger, Melanie ; Blaas, Nina.
Journal of Agricultural and Food Chemistry.  57 (2009)  20 - p. 9469-9474 , 2009
Link: https://doi.org/10.1021/jf9025376