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Production of Docosahexaenoic Acid (DHA) Enriched Bacon:
Meadus, William Jon
;
Duff, Pascale
;
Uttaro, Bethany
...
Journal of Agricultural and Food Chemistry. 58 (2009) 1 - p. 465-472 , 2009
Link:
https://doi.org/10.1021/jf9028078
RT Journal T1 <Title>Production of Docosahexaenoic Acid (DHA) Enriched Bacon</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf9028078&Exemplar=1&LAN=DE A1 Meadus, William Jon A1 Duff, Pascale A1 Uttaro, Bethany A1 Aalhus, Jennifer Lynn A1 Rolland, Dave Charles A1 Gibson, Lorna Lynn A1 Dugan, Mike Edward Russell PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 1 SP 465 OP 472 LK http://dx.doi.org/https://doi.org/10.1021/jf9028078 DO https://doi.org/10.1021/jf9028078 SF ELIB - SuUB Bremen
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