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1 Ergebnisse
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Evaluation of Different Teas against Starch Digestibility b..:
Koh, Lee Wah
;
Wong, Lin Ling
;
Loo, Ying Yan
..
Journal of Agricultural and Food Chemistry. 58 (2009) 1 - p. 148-154 , 2009
Link:
https://doi.org/10.1021/jf903011g
RT Journal T1 <Title>Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf903011g&Exemplar=1&LAN=DE A1 Koh, Lee Wah A1 Wong, Lin Ling A1 Loo, Ying Yan A1 Kasapis, Stefan A1 Huang, Dejian PB American Chemical Society (ACS) YR 2009 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 1 SP 148 OP 154 LK http://dx.doi.org/https://doi.org/10.1021/jf903011g DO https://doi.org/10.1021/jf903011g SF ELIB - SuUB Bremen
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