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The Influence of Stereochemistry of Antioxidants and Flavan..:
Clark, Andrew C.
;
Vestner, Jochen
;
Barril, Célia
...
Journal of Agricultural and Food Chemistry. 58 (2010) 2 - p. 1004-1011 , 2010
Link:
https://doi.org/10.1021/jf903233x
RT Journal T1 <Title>The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (−)-Epicatechin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf903233x&Exemplar=1&LAN=DE A1 Clark, Andrew C. A1 Vestner, Jochen A1 Barril, Célia A1 Maury, Chantal A1 Prenzler, Paul D. A1 Scollary, Geoffrey R. PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 2 SP 1004 OP 1011 LK http://dx.doi.org/https://doi.org/10.1021/jf903233x DO https://doi.org/10.1021/jf903233x SF ELIB - SuUB Bremen
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