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1 Ergebnisse
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Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like ..:
Nakahara, Takeharu
;
Sano, Atsushi
;
Yamaguchi, Hitomi
...
Journal of Agricultural and Food Chemistry. 58 (2010) 2 - p. 821-827 , 2010
Link:
https://doi.org/10.1021/jf903261h
RT Journal T1 <Title>Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf903261h&Exemplar=1&LAN=DE A1 Nakahara, Takeharu A1 Sano, Atsushi A1 Yamaguchi, Hitomi A1 Sugimoto, Katsutoshi A1 Chikata, Hiroyuki A1 Kinoshita, Emiko A1 Uchida, Riichiro PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 2 SP 821 OP 827 LK http://dx.doi.org/https://doi.org/10.1021/jf903261h DO https://doi.org/10.1021/jf903261h SF ELIB - SuUB Bremen
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