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1 Ergebnisse
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Effects of Phytase, Cellulase, and Dehulling Treatments on ..:
Luo, Yu-Wei
;
Xie, Wei-Hua
;
Cui, Qun-Xiang
Journal of Agricultural and Food Chemistry. 58 (2010) 4 - p. 2483-2490 , 2010
Link:
https://doi.org/10.1021/jf903275w
RT Journal T1 <Title>Effects of Phytase, Cellulase, and Dehulling Treatments on Iron and Zinc in Vitro Solubility in Faba Bean (Vicia faba L.) Flour and Legume Fractions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf903275w&Exemplar=1&LAN=DE A1 Luo, Yu-Wei A1 Xie, Wei-Hua A1 Cui, Qun-Xiang PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 4 SP 2483 OP 2490 LK http://dx.doi.org/https://doi.org/10.1021/jf903275w DO https://doi.org/10.1021/jf903275w SF ELIB - SuUB Bremen
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