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Semiquantitative Analysis of 3-Butenyl Isothiocyanate To Mo..:
Frank, Nancy
;
Dubois, Mathieu
;
Goldmann, Till
...
Journal of Agricultural and Food Chemistry. 58 (2010) 6 - p. 3700-3707 , 2010
Link:
https://doi.org/10.1021/jf903513k
RT Journal T1 <Title>Semiquantitative Analysis of 3-Butenyl Isothiocyanate To Monitor an Off-flavor in Mustard Seeds and Glycosinolates Screening for Origin Identification</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf903513k&Exemplar=1&LAN=DE A1 Frank, Nancy A1 Dubois, Mathieu A1 Goldmann, Till A1 Tarres, Adrienne A1 Schuster, Elke A1 Robert, Fabien PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 6 SP 3700 OP 3707 LK http://dx.doi.org/https://doi.org/10.1021/jf903513k DO https://doi.org/10.1021/jf903513k SF ELIB - SuUB Bremen
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