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Assessment of Volatile and Sensory Profiles between Base an..:
Torrens, Jordi
;
Riu-Aumatell, Montserrat
;
Vichi, Stefania
..
Journal of Agricultural and Food Chemistry. 58 (2010) 4 - p. 2455-2461 , 2010
Link:
https://doi.org/10.1021/jf9035518
RT Journal T1 <Title>Assessment of Volatile and Sensory Profiles between Base and Sparkling Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf9035518&Exemplar=1&LAN=DE A1 Torrens, Jordi A1 Riu-Aumatell, Montserrat A1 Vichi, Stefania A1 López-Tamames, Elvira A1 Buxaderas, Susana PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 4 SP 2455 OP 2461 LK http://dx.doi.org/https://doi.org/10.1021/jf9035518 DO https://doi.org/10.1021/jf9035518 SF ELIB - SuUB Bremen
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