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Effects of Postharvest Application of 1-MCP and Postcutting..:
Antunes, Maria D. C.
;
Dandlen, Susana
;
Cavaco, Ana M.
.
Journal of Agricultural and Food Chemistry. 58 (2010) 10 - p. 6173-6181 , 2010
Link:
https://doi.org/10.1021/jf904540m
RT Journal T1 <Title>Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf904540m&Exemplar=1&LAN=DE A1 Antunes, Maria D. C. A1 Dandlen, Susana A1 Cavaco, Ana M. A1 Miguel, Graça PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 10 SP 6173 OP 6181 LK http://dx.doi.org/https://doi.org/10.1021/jf904540m DO https://doi.org/10.1021/jf904540m SF ELIB - SuUB Bremen
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