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Processing Affects the Physicochemical Properties of β-Gluc..:
Tosh, Susan M.
;
Brummer, Yolanda
;
Miller, S. Shea
...
Journal of Agricultural and Food Chemistry. 58 (2010) 13 - p. 7723-7730 , 2010
Link:
https://doi.org/10.1021/jf904553u
RT Journal T1 <Title>Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf904553u&Exemplar=1&LAN=DE A1 Tosh, Susan M. A1 Brummer, Yolanda A1 Miller, S. Shea A1 Regand, Alejandra A1 Defelice, Cheryl A1 Duss, Ruedi A1 Wolever, Thomas M. S. A1 Wood, Peter J. PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 13 SP 7723 OP 7730 LK http://dx.doi.org/https://doi.org/10.1021/jf904553u DO https://doi.org/10.1021/jf904553u SF ELIB - SuUB Bremen
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