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Purification and Biochemical Comparison of 1-Aminocycloprop..:
Finn, Rory F.
;
Leimgruber, Richard M.
;
Boyle, Denis M.
...
Journal of Agricultural and Food Chemistry. 44 (1996) 1 - p. 381-387 , 1996
Link:
https://doi.org/10.1021/jf9504069
RT Journal T1 <Title>Purification and Biochemical Comparison of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Proteins Expressed in Delayed Ripening Tomato and Escherichia coli: Studies for a Food Safety Assessment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf9504069&Exemplar=1&LAN=DE A1 Finn, Rory F. A1 Leimgruber, Richard M. A1 Boyle, Denis M. A1 Jennings, Michael G. A1 Kimack, Nancy M. A1 Smith, Christine E. A1 Bishop, Bruce F. A1 Frazier, Ronald B. A1 Magin, Kimberly M. A1 Fuchs, Roy L. A1 Reed, Andrew J. PB American Chemical Society (ACS) YR 1996 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 44 IS 1 SP 381 OP 387 LK http://dx.doi.org/https://doi.org/10.1021/jf9504069 DO https://doi.org/10.1021/jf9504069 SF ELIB - SuUB Bremen
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