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Thermodynamic Compatibility of Substrate Proteins Affects T..:
Han, Xiao-Qing
;
Damodaran, Srinivasan
Journal of Agricultural and Food Chemistry. 44 (1996) 5 - p. 1211-1217 , 1996
Link:
https://doi.org/10.1021/jf950569x
RT Journal T1 <Title>Thermodynamic Compatibility of Substrate Proteins Affects Their Cross-Linking by Transglutaminase</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf950569x&Exemplar=1&LAN=DE A1 Han, Xiao-Qing A1 Damodaran, Srinivasan PB American Chemical Society (ACS) YR 1996 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 44 IS 5 SP 1211 OP 1217 LK http://dx.doi.org/https://doi.org/10.1021/jf950569x DO https://doi.org/10.1021/jf950569x SF ELIB - SuUB Bremen
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