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Rapid Extraction Method of Quantitating the Lachrymatory Fa..:
Schmidt, Norman E.
;
Santiago, Leanne M.
;
Eason, H. Donald
...
Journal of Agricultural and Food Chemistry. 44 (1996) 9 - p. 2690-2693 , 1996
Link:
https://doi.org/10.1021/jf950686s
RT Journal T1 <Title>Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf950686s&Exemplar=1&LAN=DE A1 Schmidt, Norman E. A1 Santiago, Leanne M. A1 Eason, H. Donald A1 Dafford, Kurtus A. A1 Grooms, Chris A. A1 Link, Tammy E. A1 Manning, Dana T. A1 Cooper, Sylina D. A1 Keith, R. Chad A1 Chance, Willie O. A1 Walla, Michael D. A1 Cotham, William E. PB American Chemical Society (ACS) YR 1996 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 44 IS 9 SP 2690 OP 2693 LK http://dx.doi.org/https://doi.org/10.1021/jf950686s DO https://doi.org/10.1021/jf950686s SF ELIB - SuUB Bremen
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