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1 Ergebnisse
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Storage, Heating, and Tocopherols Affect Cholesterol Oxide ..:
Li, Suechin X.
;
Cherian, Geetha
;
Ahn, Dong U.
..
Journal of Agricultural and Food Chemistry. 44 (1996) 12 - p. 3830-3834 , 1996
Link:
https://doi.org/10.1021/jf950732o
RT Journal T1 <Title>Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf950732o&Exemplar=1&LAN=DE A1 Li, Suechin X. A1 Cherian, Geetha A1 Ahn, Dong U. A1 Hardin, Robert T. A1 Sim, Jeong S. PB American Chemical Society (ACS) YR 1996 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 44 IS 12 SP 3830 OP 3834 LK http://dx.doi.org/https://doi.org/10.1021/jf950732o DO https://doi.org/10.1021/jf950732o SF ELIB - SuUB Bremen
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