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1 Ergebnisse
1
Effect of Cysteine Addition on the Volatiles of Extruded Wh..:
Riha, William E.
;
Hwang, Chin-Fa
;
Karwe, Mukund V.
..
Journal of Agricultural and Food Chemistry. 44 (1996) 7 - p. 1847-1850 , 1996
Link:
https://doi.org/10.1021/jf950793m
RT Journal T1 <Title>Effect of Cysteine Addition on the Volatiles of Extruded Wheat Flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf950793m&Exemplar=1&LAN=DE A1 Riha, William E. A1 Hwang, Chin-Fa A1 Karwe, Mukund V. A1 Hartman, Thomas G. A1 Ho, Chi-Tang PB American Chemical Society (ACS) YR 1996 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 44 IS 7 SP 1847 OP 1850 LK http://dx.doi.org/https://doi.org/10.1021/jf950793m DO https://doi.org/10.1021/jf950793m SF ELIB - SuUB Bremen
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