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Near-Infrared Spectroscopy As Applied to Starch Analysis of..:
Noah, Lionel
;
Robert, Paul
;
Millar, Samuel
.
Journal of Agricultural and Food Chemistry. 45 (1997) 7 - p. 2593-2597 , 1997
Link:
https://doi.org/10.1021/jf960891n
RT Journal T1 <Title>Near-Infrared Spectroscopy As Applied to Starch Analysis of Digestive Contents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf960891n&Exemplar=1&LAN=DE A1 Noah, Lionel A1 Robert, Paul A1 Millar, Samuel A1 Champ, Martine PB American Chemical Society (ACS) YR 1997 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 45 IS 7 SP 2593 OP 2597 LK http://dx.doi.org/https://doi.org/10.1021/jf960891n DO https://doi.org/10.1021/jf960891n SF ELIB - SuUB Bremen
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