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1 Ergebnisse
1
Carbon Monoxide, Nitric Oxide, and Nitrogen Dioxide Levels ..:
Cornforth, D. P.
;
Rabovitser, J. K.
;
Ahuja, S.
...
Journal of Agricultural and Food Chemistry. 46 (1998) 1 - p. 255-261 , 1998
Link:
https://doi.org/10.1021/jf970475i
RT Journal T1
Carbon Monoxide, Nitric Oxide, and Nitrogen Dioxide Levels in Gas Ovens Related to Surface Pinking of Cooked Beef and Turkey
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf970475i&Exemplar=1&LAN=DE A1 Cornforth, D. P. A1 Rabovitser, J. K. A1 Ahuja, S. A1 Wagner, J. C. A1 Hanson, R. A1 Cummings, B. A1 Chudnovsky, Y. PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 1 SP 255 OP 261 LK http://dx.doi.org/https://doi.org/10.1021/jf970475i DO https://doi.org/10.1021/jf970475i SF ELIB - SuUB Bremen
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