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1 Ergebnisse
1
Effects of Microwave Heating on the Loss of Vitamin B12 in ..:
Watanabe, Fumio
;
Abe, Katsuo
;
Fujita, Tomoyuki
...
Journal of Agricultural and Food Chemistry. 46 (1998) 1 - p. 206-210 , 1998
Link:
https://doi.org/10.1021/jf970670x
RT Journal T1 <Title>Effects of Microwave Heating on the Loss of Vitamin B12 in Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf970670x&Exemplar=1&LAN=DE A1 Watanabe, Fumio A1 Abe, Katsuo A1 Fujita, Tomoyuki A1 Goto, Mashahiro A1 Hiemori, Miki A1 Nakano, Yoshihisa PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 1 SP 206 OP 210 LK http://dx.doi.org/https://doi.org/10.1021/jf970670x DO https://doi.org/10.1021/jf970670x SF ELIB - SuUB Bremen
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