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1 Ergebnisse
1
Hard-To-Cook Beans (Phaseolus vulgaris): Involvement of Ph..:
Garcia, Elisabeth
;
Filisetti, Tullia M. C. C.
;
Udaeta, Jicela E. M.
.
Journal of Agricultural and Food Chemistry. 46 (1998) 6 - p. 2110-2116 , 1998
Link:
https://doi.org/10.1021/jf970848f
RT Journal T1
Hard-To-Cook Beans (Phaseolus vulgaris): Involvement of Phenolic Compounds and Pectates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf970848f&Exemplar=1&LAN=DE A1 Garcia, Elisabeth A1 Filisetti, Tullia M. C. C. A1 Udaeta, Jicela E. M. A1 Lajolo, Franco M. PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 6 SP 2110 OP 2116 LK http://dx.doi.org/https://doi.org/10.1021/jf970848f DO https://doi.org/10.1021/jf970848f SF ELIB - SuUB Bremen
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