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1 Ergebnisse
1
Influence of Carbon Dioxide Addition to Raw Milk on Microbi..:
Ruas-Madiedo, Patricia
;
Bascarán, Victoria
;
Braña, Alfredo F.
..
Journal of Agricultural and Food Chemistry. 46 (1998) 4 - p. 1552-1555 , 1998
Link:
https://doi.org/10.1021/jf970914d
RT Journal T1
Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf970914d&Exemplar=1&LAN=DE A1 Ruas-Madiedo, Patricia A1 Bascarán, Victoria A1 Braña, Alfredo F. A1 Bada-Gancedo, Juan Carlos A1 de los Reyes-Gavilán, Clara G. PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 4 SP 1552 OP 1555 LK http://dx.doi.org/https://doi.org/10.1021/jf970914d DO https://doi.org/10.1021/jf970914d SF ELIB - SuUB Bremen
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