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Influence of Meat Processing and Meat Starter Microorganism..:
Bayarri, Susana
;
Herrera, Antonio
;
Conchello, M. Pilar
...
Journal of Agricultural and Food Chemistry. 46 (1998) 8 - p. 3187-3193 , 1998
Link:
https://doi.org/10.1021/jf970932v
RT Journal T1 <Title>Influence of Meat Processing and Meat Starter Microorganisms on the Degradation of Organochlorine Contaminants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf970932v&Exemplar=1&LAN=DE A1 Bayarri, Susana A1 Herrera, Antonio A1 Conchello, M. Pilar A1 Ariño, Agustín A. A1 Lázaro, Regina A1 Yagüe, Cristina PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 8 SP 3187 OP 3193 LK http://dx.doi.org/https://doi.org/10.1021/jf970932v DO https://doi.org/10.1021/jf970932v SF ELIB - SuUB Bremen
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