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1 Ergebnisse
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Stabilizing Effect of Ascorbic Acid on Green Tea Catechins:
Chen, Zhen-Yu
;
Zhu, Qin Yan
;
Wong, Yeun Fan
..
Journal of Agricultural and Food Chemistry. 46 (1998) 7 - p. 2512-2516 , 1998
Link:
https://doi.org/10.1021/jf971022g
RT Journal T1 <Title>Stabilizing Effect of Ascorbic Acid on Green Tea Catechins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf971022g&Exemplar=1&LAN=DE A1 Chen, Zhen-Yu A1 Zhu, Qin Yan A1 Wong, Yeun Fan A1 Zhang, Zesheng A1 Chung, Hau Yin PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 7 SP 2512 OP 2516 LK http://dx.doi.org/https://doi.org/10.1021/jf971022g DO https://doi.org/10.1021/jf971022g SF ELIB - SuUB Bremen
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